Dining in France: your complete guide to French cuisine from The Fearless Gourmet

Many food lovers consider the food of France the pinnacle of fine cooking, and dream of dining their way across that country. Yet, beyond a few dishes that have achieved worldwide familiarity, the menus of French kitchens across the nation's diverse regions remain hard to decipher for most people who don't speak the language or are non-natives. This concise but thorough, vividly described guide explains the dishes and terms you're most likely to encounter on menus when dining in France—or in French restaurants anywhere—along with the cuisines of neighboring and partly French-speaking Belgium and Switzerland. Adapted by the author for the first time from his well-respected global guide to food, The Fearless Gourmet, this new electronic edition exclusively for Kindle features for the first time full-color photography, with 47 beautiful, close-up images of some of the classic dishes of the French kitchen. This book is written and designed to appeal to anyone who loves French food, to bring along on a vacation to France (or Belgium or Switzerland) or French restaurants anywhere, and for armchair travelers, too.