Bon Appetit Best Pastas Sauces and Toppings for Fresh and Dried Pastas

Bon Appetit is a registered trademark of The Conde Nast Publications Inc., Conde Nast Building, 350 Madison Avenue, New York, NY 10017. The graphic designer Sandy Douglas, Barbara Wurf, Katie Goldman, Rights and Gaylen Ducker Grody. Cookbook is 5" high x8 1/2" long, paper back with bright colored picture of a plate of pasta with toppings on front cover, base color of book is a light mustard-yellow, with black and red printing. On the back cover in the lower right hand corner are the letters UDPSTA. Inside pages are beige in color with black print and red headings and highlights. Pages boast pencil drawing type illustrations. Has an introduction page followed by a question answering page, receipes, an Index page and acknowledgement and credits page in back. Each of the 74 pages are numbered in bold in the lower left hand corner. Recipes include meat, poultry, seafood, vegetable and dairy and egg sauces and toppings.