How to Cook Everything Gift Set - Exclusive Boxed Set

Mark Bittman’s How to Cook Everything 10th Anniversary Edition & How to Cook Everything Vegetarian This limited box-set of How to Cook Everything and How to Cook Everything Vegetarian, created exclusively for Barnes & Noble, is a must-have collection for everyone who loves great food. More than 4,000 recipes and variations are included in these bestselling, authoritative cookbooks, in addition to hundreds of helpful how-to Illustrations. Bittman’s thoughtful and inspiring sidebars and lists (like “Twenty-Five Pasta Sauces You Can Make in Advance”) and suggested menus for every occasion make these volumes more valuable and indispensable than ever—the only cookbooks you need for fast and flavorful home-cooked food every day of the year. Praise for How to Cook Everything, 10th Anniversary Edition “A week doesn’t go by where I don’t pull How to Cook Everything down from the shelf, so I am thrilled there’s a new revised edition.”—AL ROKER “Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here’s where to find it.”—BOBBY FLAY“Mark Bittman is a great cook and incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen.” —JEAN-GEORGES VONGERICHTEN Even more kudos for How to Cook Everything Vegetarian“Mark Bittman’s category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark’s forte and everything I want to cook is in here”.—MARIO BATALI “Recipes that taste this good aren’t supposed to be so healthy. Mark Bittman makes being a vegetarian fun.”—DR. MEHMET OZ Mark Bittman is among the country’s most widely respected and beloved food writers and home cooks. His must-see weekly New York Times column and videos, “The Minimalist,” and his regular appearances on the Today show highlight beautifully his mastery of teaching the art of simple, delicious cooking.