Exotic Food Fast: With the Crafty Cook

Known as the crafty cook because of his desire to produce good food without fuss or elaborate preparation, Michael Barry's approach to food should prove of interest to today's busy cook. This book is a collection of over 200 exotic recipes from spicy, quick-cook Thai to simple Jamaican dishes, from easy-Chinese to sensational Indonesian. Reflecting the increasing interest in ethnic foods, Michael Barry's recipes reproduce the key tastes and flavours without needing extensive preparation.