Cooking With Colours: A comprehensive guide for cooking a variety of fun and wholesome recipes

Ever thought of making a variety of simple, delicious and wholesome food but don’t have the confidence to do it? Do you associate great tasting dishes only with people who have a vast culinary knowledge? Brush that self-doubt to the side! You can be a respected cook in no time at all. ‘Cooking with Colours’ is a valuable asset from anyone who is beginning their cooking journey or has a vast experience of cooking and wants to widen their repertoire. Written by Prince Teya, a professional chef, and Peter Walter, a primary school teacher, this indispensable book will provide many skills which can be used for many years from now. We are 100% confident that this book will be a valuable investment to anyone who wants to start and improve on their cooking skills or for experienced cooks who want to widen their repertoire. This book has it *A variety of simple but incredibly tasting recipes using a variety of dishes from a range of cultures. *A unique ‘colour coded system’ which makes the buying of ingredients, the preparation of those ingredients and the cooking of the recipe so much easier. *Perfect for both beginners and experienced cooks/chefs. *Additional appendices such as essential equipment, spices used, thawing and storing, hot tips and so much more.