CHEAP Food Secrets of a Chef: 40 years of experience on how to effectively SAVE MONEY ON FOOD

As food prices continue to soar, relief is just a click away. From a lifelong chef comes the first and only book of its kind on how to substantially reduce your food bill while going about your everyday shopping. Hello, my name is Charlie Smith and my life has entailed four decades of managing excessive food prices. Since the 1980s I’ve lived in Lahaina, Maui which is in the most isolated island chain on the planet. Most food needs to be shipped in from all points of the world causing consumer prices here to skyrocket well above the national average.Addressing high food costs has been a challenge of mine for not just recent times but for the last forty years. With related expenses such as rising fuel prices and overall inflation, there’s no end in sight. I’ve written this book for all who wish to discover my practices and strategies for putting good food on the table in an abundant and affordable fashion.I share my practical, simple and successful methods of buying and creating great food at minimal cost. Whether it’s steak and ribs, rice and noodles, herbs and spices, eggs and poultry, or bread, pizza, produce, pasta, beverages, breakfast, and seafood, this book delivers in every respect.I'll show you what, when, where and how to find the best deals and savings. And the best part is that it all revolves around your regular shopping trips to the store. Stop spending more than you have to. Bringing good food home inexpensively creates an enjoyable and fulfilling quality of life and a proactive approach is infinitely rewarding.