British Baking Book: A Step-by-Step Guide to Bake Like a Pro, Baked with Love, Over 500 Easy Recipes for Beginners

For a beginner, baking might seem like mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don’t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. The British Baking Book walks you through all the essential techniques you’ll need to bake 55 sweet and savory recipes―and get them right every time. Learn the tools and staple ingredients you’ll need for baking (don’t worry, it’s not as much as you think). Pick up building block skills like measuring, mixing, kneading, creaming butter and sugar, and whipping egg whites. Soon, you’ll impress your family and friends with muffins, cookies, cakes, pies, quiches, and even savory galettes. Presto! You’re a baker. Easily bake everything from crisp oatmeal cookies to crusty French bread with British Baking Book.