50 Ways to Control Costs and Increase Profits in Your Restaurant

Have you recently bought a food business such as a restaurant or coffee shop, pizzeria or a deli? Are you working really hard but maybe not working smart? Are your sales where they should be but your profits are not? Does money seem to be slipping through your fingers but you don't know why? Then this book is for you.50 Ways to Reduce Costs and Increase Profits is also for owners who have been in the business for many years but may need to be reminded of the tried and true methods to save costs and increase profits.Rod Smith has been in the restaurant business for 30 years having worked in casual dining, fast food and coffee concepts in many different countries. He has consulted with owners of restaurants and coffee shops and has helped them dive deep into their businesses to find the problem areas. He can be contacted through his popular blog This guide to saving costs and increasing your profits is laid out in a step-by-step format designed to help you retain every profit dollar possible. The author walks you through each step so you can decide which ideas pertain to your individual business. You are certain to find one or more ways that will save you money in your business - in some cases a lot of money.