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Paula Wolfert
14 książek
Książki autora Paula Wolfert
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Couscous and Other Good Food from Morocco: Authoritative Moroccan Recipes for Tagines, Couscous, and Kebabs
Sidonie Coryn, Paula Wolfert
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Food & Wine November 2004
Susan Choi, Mario Batali, John Kernick, Paula Wolfert, Ina Garten, Ted Lee, Matt Lee, Kate Sekules, Charmaine Solomon, Rori Trovato, Tyson Cole, Charlotte Druckman, Peter Wells, Christophe Hill, Dimitri Fayard, Lauren Fister, Lisa Futterman
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Good Food from Morocco
Paula Wolfert
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Paula Wolfert
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Mediterranean Cooking
Paula Wolfert
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Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Paula Wolfert
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Moroccan Cuisine
Paula Wolfert
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Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
Paula Wolfert
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Paula Wolfert Presents a Mediterranean Feast
Paula Wolfert
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Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends
Paula Wolfert
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The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
Paula Wolfert
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The Food of Morocco
Quentin Bacon, Paula Wolfert
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Paula Wolfert
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The catered affair handbook
Paula Wolfert