James Beard

Książki autora James Beard

Beard on Bread

Karl Stuecklen, James Beard, Chuck Williams

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

Karl Stuecklen, James Beard, José Wilson

Beard on Pasta

Karl Stuecklen, James Beard, Michael Romano

Delights and Prejudices

James Beard

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

Elizabeth David, Alice Waters, James Beard

James Beard’s Theory and Practice of Good Cooking

Karl Stuecklen, James Beard, Barbara Kafka

Simple French Food

James Beard, Richard Olney